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Farm to Fork

Food Waste: From Farm to Fork

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EPCAS Summer General Assembly in Copenhagen

EPCASFrom 31 July until 2 August, Thomas Kascha will attend the European Party Caterer Association General Summer Assembly. Since the beginning of this month SD Trading is a proud member of EPCAS.

During these days Thomas will be attending several sessions. One of the issues he will be discussing is “Food Waste”. The issue of Food Waste is a political hot topic that needs to be addressed. Currently ‘from farm to fork’, between 40 to 50% of the entire food production is thrown away. Therefore EPCAS has decided to cover this topic as a sub-theme during the Summer General Assembly in Copenhagen.

Food Waste

Farm to Fork

As mentioned the sub-theme of the General Assembly is “Food Waste“. There will be some speakers who will present this issue from different perspectives. Food Waste is a political hot topic, as various advancements are being undertaken to reduce the amount of food wasted around the world. “All the world’s nearly one billion hungry people could be lifted out of malnourishment on less than a quarter of the food that is wasted in the US, UK and Europe.” – Tristam Stuart, author of exceptional book ‘WASTE’.

Participants EPCAS Summer General Assembly

Thomas Kascha SD Trading (NL)
Frank Lantz (Host) Lantz Catering (DK)
Camilla Lantz Lantz Catering (DK)
Martin Færgemann (Host) Kai Thor Catering (DK)
Tina Færgemann Kai Thor Catering (DK)
Nathalie Gouband Fauchon Receptions (FR)
Frank Wassermann Arena One GmbH (DE)
Stephan Thewalt Arena One GmbH (DE)
Alexander Gausmann Arena One GmbH (DE)
Pauline Hoogmoed Catersource Magazine, Conference & Tradeshow (US)
Frank Steffen Steffen Traiteur (LU)
Tom Steffen Steffen Traiteur (LU)
Erik van Welzen Erasmus Catering Services (NL)
Noud van den Boer Koninklijke Van den Boer Groep (NL)
Warren Dietel International Caterers Association/Puff ‘n Stuff Catering (US)
Kim Bogte European Parliament (EU)
Artur Junqueira Grupo Ibersol (PT)
Anca Mitu Privileg Catering (RO)
Cálin Mitu Privileg Catering (RO)
Eduard Telitsyn Imperial Palace Group (RU)
Andrey Gorozhankin Diamond Catering (RU)
Andrey Zablotsky Diamond Catering (RU)
Esther Conde Esther Conde Catering (ES)
Agneta Johansson Le Citron Vert (SE)
Xavier Fruy A&X Fruy Traiteur (BE)
Ann Verduijn A&X Fruy Traiteur (BE)
Sven Bodry RAK Porcelain Europe S.A. (LU)
Peter Kandels Ecolab (DE)
Esther de Vaal Libbey Glass (NL)
Bart Leemans Koppert Cress (NL)
Dorrie Ambaum-Eilers Neptunus Structures (NL)
Tom Ambaum Neptunus Structures (NL)
Maarten van den Dries Delta Wines (NL)
Bouwe Metz Mise en Place (NL)
Verenice Vandewall Traiteur de Paris (FR)
Peter Visscher EPCAS President/SixContinents Catering Alliance (NL)
Georg Broich Broich Premium Catering GmbH (DE)
Charles van Goch Mise en Place (NL)
Arnaud Rannou Mychefcom (FR)
Manuel Otero European Hotel Managers Association (ES)
Ruedi Bachmann Management Consultant/Juran Institute (CH)
Alessandro Barbisotti Backstage Catering (IT)
Gaia Vigliotti Backstage Catering (IT)
Henk Verhaest Gourmet Invent (BE)
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